Beef Share options

At Canyon Rim Ranch, we take pride in raising quality beef the right way—rooted in tradition, care, and stewardship of the land. Our herd is made up primarily of Angus cattle, along with a few select Herefords, Simmental, and SimAngus crosses, chosen for their strong genetics, performance, and exceptional meat quality.

We believe great beef starts long before it reaches your table. Our cattle are raised on irrigated pastures using rotational grazing practices and are fed our own ranch-grown hay. This approach promotes healthy soil, nutrient-rich forage, and low-stress animals—resulting in superior flavor and quality you can taste.

Our cattle are grass-fed and grass-finished, with an additional locally sourced, non-GMO grain finish to enhance marbling and create a rich, consistent flavor. They are raised without added hormones, antibiotics, or pesticides—just honest, responsible ranching you can trust.

From pasture to plate, we are committed to producing clean, flavorful beef your family can feel good about.

WHY OUR BEEF?
Our ranch-raised beef isn’t just known for its taste—it’s packed with nutrition. Rich in high-quality protein, iron, zinc, and essential B vitamins like B12, our beef supports energy, immune health, and overall wellness. Pasture-raised beef also contains beneficial fats like omega-3s and CLA, making it a nutrient-dense choice for your table.

BEEF SHARES – NOW BOOKING
Secure your share of premium, locally raised beef from Alfalfa, Oregon. Available in ¼, ½, or whole shares with limited seasonal availability.

Deposit: $500
Processing Date: September 2026
Pickup: Cinder Butte Meat, Redmond Oregon

Reserve your beef today and experience the difference of true ranch-raised quality.